Charred Onion Dip

Charred Onion Dip - Fresh On The Menu Recipe

5lbs onion, very thinly sliced 

12 sprigs thyme, picked and minced

6oz butter 

Splash of olive oil 

Salt and pepper 

1 cup buttermilk + more if needed

2 cups sour cream

1 cup Duke’s mayonnaise

¼ – ½ cup sherry vinegar


1. Mix onions with butter, olive oil and thyme.

2. Caramelize onions slowly in wood oven until deep, dark brown.

3. Puree onions in vita prep with buttermilk once they have cooled.

4. Add sour cream, Duke’s and sherry vinegar.

5. Puree until very smooth.

6. Add more buttermilk if needed.

7. Adjust acidity with more vinegar.

8. Season with salt and pepper.

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