Certified Shrimp & Grits

Certified Shrimp & Grits - Fresh On The Menu Recipe
  • 24 SC Shrimp, 21/25 P & D, tail off
  • 3 tablespoons butter
  • ½ cup sausage
  • 1/2 cup fresh cut Monetta Farms asparagus
  • 1/2 cup diced tomatoes
  • 1 tablespoon fresh minced garlic
  • 3 tablespoons Juniper Low Country Seasoning

For the grits:

  • 2 cups whole milk
  • ½ cup white stone ground Adluh grits
  • 1/3 pound of unsalted butter
  • salt and pepper to taste

Low Country Seasoning

  • 1 tbsp. Paprika
  • 1 tbsp. Dried tarragon
  • 2 teaspoons gran. Garlic
  • 2 teaspoons kosher salt
  • 2 teaspoons black pepper
  • 1/4 teaspoon cayenne pepper
  • mix all ingredients in small bowl




Heat butter in skillet. Add sausage, asparagus, tomatoes to skillet and let cook about 4-5 minutes moving around in pan often then add garlic. Add shrimp and cook about 3 minutes. Sprinkle with spice and sauté about 3-4 more minutes till shrimp is cooked. Serve over grits.

For the grits:

  • Heat milk and butter over medium flame in a sauce pot. Once butter is melted add grits stirring well for the first 4 minutes. Turn down flame and continue cooking for approx. 40 minutes ,stirring often. Salt and pepper to taste. Cook until soft grit.



What's In Season

Thanks to our warm climate and long growing season, you can find fresh, local ingredients year-round. See what’s in season now.

Where to Buy Local

Knowing the roots of your food is important. Here you’ll find a list of places that sell Certified SC goods.