Ingredients
Tilapia Prep:
- 3 each 5-7oz Tilapia Filets (cut into strips)
- 1 cup buttermilk
- ¼ cup hot sauce
- 2 cups Adluh Breader
Poblano Tartar Prep:
- 2 each Poblano peppers ( grilled )
- 1 clove fresh garlic
- ¼ cup olive oil
- 2 cups Dukes Mayonnaise
Directions
Tilapia Prep:
- Marinate fish overnight in buttermilk and hot sauce.
- Preheat two quarts of oil to 350 degrees.
- Place breader and drained marinated fish in a zip lock bag and gently mix.
- Shake off excess breader and fry fish until it is golden brown and crispy.
- Place on paper towels to drain.
Poblano Tartar Prep:
- Place grilled poblanoes, garlic, and oil in a blender and puree smooth.
- Mix mayonnaise and puree.
- To assemble taco:
- Heat your favorite tortilla and top with fried tilapia, poblano tartar, and pickled jalapenos.
