Cantina 76 Fish Tacos

Tilapia Prep:

• Marinate fish overnight in buttermilk and hot sauce.
• Preheat two quarts of oil to 350 degrees.
• Place breader and drained marinated fish in a zip lock bag and gently mix.
• Shake off excess breader and fry fish until it is golden brown and crispy.
• Place on paper towels to drain.

Poblano Tartar Prep:

• Place grilled poblanoes, garlic, and oil in a blender and puree smooth.
• Mix mayonnaise and puree.
• To assemble taco:
• Heat your favorite tortilla and top with fried tilapia, poblano tartar, and pickled jalapenos.