Ingredients
Serving size: ½ cup
Serving: 8-9
Prep time: 30 minutes
1 quart – Cooked Butter Beans (pureed)
1 cup – Diced Tomato
¼ cup – Diced Celery
¼ cup – Red Onion (diced)
1 Tablespoon – Chopped Parsley
1 Tablespoon – EVOO
¼ cup – Grated parmesan cheese
1 ea. – Lemon
To Taste – Salt and Pepper
Directions
- Combine; butter beans, tomatoes, celery, red onion, parsley, and parmesan together in a bowl. Mix thoroughly.
- Slowly add in olive oil, parmesan and the juice of one lemon.
- Season with salt and pepper to taste.
- Served chilled with your favorite vegetables and crackers.
