Black Marlin Stuffed Shrimp

Black Marlin Stuffed Shrimp - Fresh On The Menu Recipe

Serves 6

  • 3 lbs. of South Carolina Shrimp Peeled and Deveined
  • 36 oz. of blue crab stuffing (Blue crab, scallops, shrimp, old bay, mayo, bell peppers)
  • Salt and pepper to taste
  • Your favorite vegetable blend…. (Southern succotash)
  • Jasmine rice
  • Stewed black beans
  • Fresh lemon


Peel and devein your shrimp, add one once of stuffing to each shrimp and line them up on a baking sheet. Preheat your oven to 400 degrees. In the mean time you can start rice and beans. Place shrimp in oven and let cook for 8 to 10 minutes. They should be nice and golden brown. Give your vegetable blend a quick sauté with butter and salt just until tender. Squeeze your fresh lemon over shrimp. Plate stuffed shrimp with rice, bean and vegetable mixture.

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