Beet Humus

Seasons: spring
Beet Humus - Fresh On The Menu Recipe
  • 1 medium roasted Certified SC Grown beet, chopped
  • 2 cups cooked and drained chickpeas
  • 1 tablespoon lime juice
  • 3 tablespoons olive oil
  • 2 tablespoons tahini
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 2 cloves garlic

  1. Blend the beets and chickpeas together in a food processor until slightly combined, about 15 seconds.
  2. Add the rest of the ingredients in and blend until all the ingredients are incorporated and smooth, about 30 seconds to 1 minute or longer depending on your food processor. Taste and adjust any ingredients based on your taste. Enjoy!

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