Bacon Jalapeño Deviled Eggs

Seasons: spring
Bacon Jalapeño Deviled Eggs - Fresh On The Menu Recipe
  • 12 large eggs, hard boiled and peeled
  • 1 cup of Dukes® Mayonnaise
  • 1 ½ tsp rice vinegar
  • ¾ tsp ground mustard
  • ½ tsp sugar
  • 2 jalapenos, seeded and diced
  • 6 pieces of Carolina Pride® bacon, cooked, crisp, and crumbled
  • Paprika, for garnish

  1. Slice the hard boiled eggs in half, lengthwise.
  2. Remove the yolks and put them in a mixing bowl.
  3. Mash the egg yolks with a fork.
  4. Add the mayonnaise, rice vinegar, ground mustard, and sugar to the mashed egg yolks and stir until well combined.
  5. Mix in the jalapenos and bacon.
  6. Put the mixture in a Ziploc bag and cut a small hole in the corner of the bag.
  7. Fill each egg hole with the mixture
  8. Sprinkle with paprika.
  9. Chill until ready to serve.

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