Strawberry Salsa

Seasons: spring
Ingredients
  • 1 pint Certified SC Grown strawberries, hulled and finely diced
  • 1 jalapeno, stem and seeds removed, finely diced
  • Half of a small red onion, peeled and finely diced (about ½ cup)
  • 1 lime, about 2 tablespoons of juice
  • Pinch of salt and black pepper

Directions
  1. Toss all ingredients together until combined. Season with extra salt and pepper, if needed.
  2. Serve with tortilla chips.

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