Corn Custard

Ingredients

 

  • 1 cups cooked corn
  • 3 each whole eggs
  • 2 each egg yolks
  • 1/8 cup minced chives
  • 1 ¼ cups cream
  • pinch nutmeg
  • pinch fennel pollen or ground fennel seed
  • pinch salt
  • pinch pepper

Directions

Our update on a classic spoon bread proved wildly successful when we paired it with local grouper. Whether a side or an elegant first course, the Old Village Post House corn custard is sure to be a hit with your family and guests!

    Combine all ingredients. Mix well. Fill aluminum baking cups with 4 oz. corn custard. Bake in water bath at 275? for 45 minutes to one hour. Allow to cool slightly before removing from molds.

What's In Season

Thanks to our warm climate and long growing season, you can find fresh, local ingredients year-round. See what’s in season now.

Where to Buy Local

Knowing the roots of your food is important. Here you’ll find a list of places that sell Certified SC goods.