Ingredients
Makes 20 portions
4.5# chipped chocolate
1qt – heavy cream
½ cup – orange liquor
2# sweet butter
½ – sifted confectioners sugar
16 ea. – egg yolks
Directions
- In a large mixing bowl combine chocolate, cream, and liquor then put over a double boiler.
- Stir with a whisk occasionally until chocolate is melted.
- Slowly mount in butter and then wisk in sugar until there are no lumps.
- Last temper in egg yolks and pour either into your mold or chill until hard and make truffles.
