Ingredients
- 2 bunches collard greens
- 1 cup cider vinegar
- Splash of hot sauce
- 1 ham hock
- 1# bacon
- ½ an onion diced
- Chicken stock
Directions
Tear collards into bite size pieces and thoroughly wash. In a stock pot cook diced bacon until crispy. Add the rest of the ingredients to the pot. Add chicken stock until greens are covered with liquid. Bring to a simmer and cook for two hours or until greens are tender.
