Learn why local food is so important to the people who are bringing the farm to table movement to life in our state. Be sure to visit often as we are regularly adding videos to our chef series.

William Cribb

Cribb's Kitchen

Spartanburg, SC

Adam Kirby

Bistro 217, Rustic Table

Pawleys Island, SC

Jacques Larson

The Obstinate Daughter, Wild Olive

Charleston, SC

Mike Lata

FIG, The Ordinary

Charleston, SC

Sean Mendes

Blues Burger Joint

Charleston, SC

Brandon Viele

Juniper

Ridge Spring, SC

Teryi Youngblood Musolf

Passerrelle Bistro

Greenville, SC

Hugh Weathers

Commissioner

SC Department of Agriculture

Chelsey Conrad

Butcher & Bee

Charleston, SC

Ramone Dickerson

2 Fat 2 Fly

Columbia, SC

2016 SC Chef Ambassador

Shawn Kelly

High Cotton

Charleston, SC

Frank Lee

Hall Management Group

Charleston, SC

Russ Moore

Slightly North of Broad

Charleston, SC

Forrest Parker

Undiscovered Charleston

Mt. Pleasant, SC

2016 SC Chef Ambassador