About the Restaurant
Delaney Oyster House is a seafood-focused restaurant and raw bar located in the heart of Charleston’s downtown peninsula. Revitalizing the Lowcountry’s place in the history of America’s traditional oyster houses with premium seafood and oysters, and located within a quintessential historic Charleston home celebrating the charm and hospitality of the Holy City.
EXECUTIVE CHEF SHAMIL VELAZQUEZ
Named a 2020 James Beard Award semifinalist for Best Chef: Southeast, Executive Chef Shamil Velazquez works directly with farmers and fisheries to source sustainable seafood both locally and from a multitude of regions throughout the world. His menu features an extensive raw bar selection and artfully presented dishes with an emphasis on traditional and contemporary preparations. While paying homage to classic oyster houses that have stood the test of time, Velazquez combines his Puerto Rican upbringing with thoughtful technique and culinary experience honed from kitchens across the country.
Hours
Monday: Closed
Tuesday: 4:30 – 9:30 PM
Wednesday: 4:30 – 9:30 PM
Thursday: 4:30 – 9:30 PM
Friday: 4:30 – 9:30 PM
Saturday: 4:30 – 9:30 PM
Sunday: 4:30 – 9:30 PM