The Fat Hen
About the Restaurant
Located on Johns Island, minutes from downtown Charleston, Fat Hen Restaurant pays homage to the Huguenot culture in Charleston, by serving comfort food with a Lowcountry and French flair. Fat Hen’s main dishes center around innovative French classics with Lowcountry flourishes. Fat Hen’s wine list features a grand variety of wines from around the world, showcasing the growing number of small sophisticated wineries. With a focus on fresh, local, delicious food, sensuous wines, comfortable design and warm hospitality, Fat Hen provides diners with a feast for the senses.
The Fat Hen offers innovative Lowcountry French cuisine using the freshest ingredients provided by their friends and neighbors in the farming community. Owned and operated by nationally acclaimed Chef Fred Neuville and his wife Joan, Fat Hen is located in the heart of the Johns Island farming community, minutes from downtown Charleston, South Carolina. Accompanied by a grand variety of local, regional and national wines and beverages, Fat Hen serves dinner and Sunday brunch in a casual and comfortable atmosphere.