Triple Berry Kale Salad
- 2 cups Certified SC Grown kale
- 1 cup Certified SC Grown strawberries, chopped
- 1 cup Certified SC Grown blueberries
- 1 cup Certified SC Grown blackberries
- ¼ cup sliced almonds
- ¼ cup feta cheese
Creamy Strawberry Poppy Seed Dressing:
- ⅓ cup plain Greek yogurt
- ½ cup Certified SC Grown strawberries, chopped
- 1 Tbsp. milk
- 3 Tbsp. sugar
- 4 Tbsp. cider vinegar
- 2 tsp. poppy seeds
- In a large bowl, add kale, strawberries, blueberries, blackberries, sliced almonds, and feta cheese. Toss.
- For the dressing, add the Greek yogurt, strawberries, milk, sugar, vinegar to a food processor or blender and pulse until smooth. Whisk in the poppy seeds.
- Drizzle the desired amount over the tossed salad.