Triple Berry Kale Salad

Seasons: summer
Triple Berry Kale Salad - Fresh On The Menu Recipe
  • 2 cups Certified SC Grown kale
  • 1 cup Certified SC Grown strawberries, chopped
  • 1 cup Certified SC Grown blueberries
  • 1 cup Certified SC Grown blackberries
  • ¼ cup sliced almonds
  • ¼ cup feta cheese

Creamy Strawberry Poppy Seed Dressing:

  • ⅓ cup plain Greek yogurt
  • ½ cup Certified SC Grown strawberries, chopped
  • 1 Tbsp. milk
  • 3 Tbsp. sugar
  • 4 Tbsp. cider vinegar
  • 2 tsp. poppy seeds

  1. In a large bowl, add kale, strawberries, blueberries, blackberries, sliced almonds, and feta cheese. Toss.
  2. For the dressing, add the Greek yogurt, strawberries, milk, sugar, vinegar to a food processor or blender and pulse until smooth. Whisk in the poppy seeds.
  3. Drizzle the desired amount over the tossed salad.

What's In Season

Thanks to our warm climate and long growing season, you can find fresh, local ingredients year-round. See what’s in season now.

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