Sautéed Siberian Kale

Sautéed Siberian Kale - Fresh On The Menu Recipe

2 C. Torn kale (three sisters organic Siberian is my choice)
1 t. Minced local sweet onion
TT Salt and pepper
1 T. Olive oil
2 T. Sweet white wine (pinot gris works well)



On medium high heat in a heavy bottom sauté pan heat olive oil.  Lightly sweat the sweet onion.  Add the torn kale and sauté lightly, as the leaves start to turn bright green from a dull green deglaze with the white wine.  Season lightly with salt and pepper.  Serve hot with pepper jack grits.

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