Lowcountry Mussels

Lowcountry Mussels - Fresh On The Menu Recipe
  • 1 tablespoon of extra virgin olive oil
  • 1 tablespoon Hudson’s Seasoning
  • 2 strips of your favorite bacon (chopped)
  • 25 Prince Edward Island mussels
  • 1/3 cup heavy cream
  • 1/3 cup white wine
  • 2 tablespoons unsalted butter
  • 1/2 diced tomato
  • 1/2 sliced sweet onion



In a large sauté pan on medium heat, add extra virgin olive oil and chopped bacon and render out fat until crispy. Add onion, butter and tomato until cooked (about two minutes). Slowly add white wine, heavy cream and Hudson’s Seasoning. Place mussels in white wine sauce and reduce for five minutes until mussels pop completely open. Make sure to discard any musssels that don’t open. Place in a serving bowl and serve with a French baguette. Serves 2.

What's In Season

Thanks to our warm climate and long growing season, you can find fresh, local ingredients year-round. See what’s in season now.

Where to Buy Local

Knowing the roots of your food is important. Here you’ll find a list of places that sell Certified SC goods.