Local Cucumber & Tomato Salad

Local Cucumber & Tomato Salad - Fresh On The Menu Recipe


  • 2 cups chopped cucumbers – medium to large dice
  • 2 cups chopped tomatoes – medium to large dice
  • 1 cup thinly-shaved red onion
  • 3/4 cup chopped fresh dill
  • 3 Tablespoons cider vinegar
  • 6 Tablespoons Olive Oil
  • Salt & Pepper to taste


A simple summer salad that’s the perfect side for grilled meats and seafood.

Toss all ingredients in a bowl, adjusting salt and pepper to taste. Serves 8-10 people.

What's In Season

Thanks to our warm climate and long growing season, you can find fresh, local ingredients year-round. See what’s in season now.

Where to Buy Local

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