Chocolate Walnut Pie

Chocolate Walnut Pie - Fresh On The Menu Recipe
  • 6 eggs
  • 2 cups light corn syrup
  • 1/2 cup light brown sugar
  • 1/2 pound whole butter — melted
  • 1 ½ cups walnuts
  • 1 ½ cups chocolate chips
  • ¼ cup vanilla
  • 2 each 9 inch pie shells

  1. Preheat oven to 325 degrees
  2. In a large mixer, combine the eggs, corn syrup, sugar, and butter.
  3. Using the whip attachment, mix the ingredients on low until well combined.
  4. Portion the walnuts and chocolate chips evenly into the 2 pie shells, about ¾ cup for each pie.
  5. Bake the pies at 325 for one hour.
  6. The Chocolate Walnut Pies are now complete.  

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