Bourbon Ice Cream

Bourbon Ice Cream - Fresh On The Menu Recipe
  • 9 egg yolks
  • 1 1/2 cup Half and Half
  • 1 1/4 cup Heavy Cream
  • 3/4 cup Sugar
  • 1 1/2 cup Bourbon Whiskey



Evaporate the alcohol from whiskey by simmering, let cool. Combine all other ingredients in small bowl. Once whiskey is cool, add to egg and cream mixture. Mix well. Churn in Ice Cream Maker. Cover and freeze. Yields 1 Quart.

What's In Season

Thanks to our warm climate and long growing season, you can find fresh, local ingredients year-round. See what’s in season now.

Where to Buy Local

Knowing the roots of your food is important. Here you’ll find a list of places that sell Certified SC goods.