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Anson Mills Carolina Gold Rice Pilaf

Anson Mills Carolina Gold Rice Pilaf - Fresh On The Menu Recipe
Ingredients

1 C Rice, Thoroughly Rinsed
2 C Chicken Stock
½ C Mirepoix
Splash Sherry 
Splash Chablis
Salt & Pepper To Taste
1 Tbs Butter

Yield 3.4 C Cooked Rice

Directions
  1. Mise en Place
  2. Saute Mirepoix with butter in medium saute pan until translucent
  3. Deglaze with wine
  4. Add rice, Stir
  5. Add Chicken Stock and reduce temperature
  6. Simmer rice, stirring occasionally, until liquid has reduced and rice is al dente
  7. Season to Taste
  8. Stir, then cover. Let sit another 30 min.

 

Serve with Natural View Farm Spinach and Local Caught Red Snapper

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