About the Restaurant
This tasting menu-based farm-to-table restaurant also has a private event space. The chef creates custom menus daily, for an ever-evolving, always uncommon, dining experience. Reservations required.
Hours
Monday: 9:00 AM – 5:00 PM
Tuesday: 9:00 AM – 5:00 PM
Wednesday: 9:00 AM – 5:00 PM
Thursday: 9:00 AM – 5:00 PM
Friday: 9:00 AM – 5:00 PM
Saturday: 9:00 AM – 5:00 PM
Sunday: 9:00 AM – 5:00 PM