Southern Coleslaw

Seasons: spring
Ingredients
  • 8 cups of Certified SC Grown Cabbage, shredded or chopped
  • 1 cup carrots, shredded
  • ½ cup Dukes® Mayonnaise
  • 1/3 cup milk
  • 1 tsp white vinegar
  • ¼ cup sugar

Directions
  1. Shred the cabbage and carrots and toss in a bowl together.
  2. In a separate bowl, whisk together mayonnaise, milk, white vinegar, and sugar until blended.
  3. Stir in the cabbage mixture until well coated.
  4. Chill for at least one hour before serving.

What's In Season

Thanks to our warm climate and long growing season, you can find fresh, local ingredients year-round. See what’s in season now.

Where to Buy Local

Knowing the roots of your food is important. Here you’ll find a list of places that sell Certified SC goods.