Farm Fresh Deviled Eggs w/ Candied Bacon & Sweet Onion Marmalade

Ingredients

Candied Bacon Ingredients

  • ½ lb Hunter Cattle Company natural bacon
  • ¼ c brown sugar

Wickled* Sweet Onion Marmalade Ingredients

  • 2 c diced red onions
  • ½ c diced spicy bread & butter pickles
  • 1 c sugar
  • ½ c cider vinegar

Deviled Eggs Ingredients

  • 10 large eggs, hard-boiled & shelled
  • ½ c mayonnaise
  • 1 tsp lemon juice
  • 2 tbls white vinegar
  • 2 tsp dried mustard powder
  • ¼ tsp cayenne pepper
  • ½ tsp salt
  • ½ tsp white pepper
  • 1 clove garlic, finely minced

 

 

 


Directions

Executive Chef Russell Keane, owner of NEO, a farm to table gastropub, offers his expert neo-classic twist on deviled eggs using farm fresh ingredients for a delicious rendition that is creamy, sweet, salty, spicy and unforgettable.

    Candied Bacon Preparation

    • Preheat oven to 350º. Place bacon flat on sheet pan, sprinkle liberally with brown sugar. Bake in oven for 10 mins., or until desired crispness is attained.

    Wickled* Sweet Onion Marmalade Preparation

    • Place all ingredients in a small saucepan and simmer over medium heat for 30 mins., or until nearly all liquid has evaporated. Remove from heat and refrigerate. Keeps in refrigerator for 2-3 mos. (*Inspired by “Wickles” wickedly delicious pickles.)

    Deviled Eggs Preparation

    • Cut eggs in half and carefully remove yolks without damaging egg whites. Mash yolks together with remaining ingredients. Refill egg whites with mixture.

    To Serve

    • Spoon some marmalade onto center of your appetizer dish, add two egg halves. Garnish eggs with candied bacon. Enjoy!

What's In Season

Thanks to our warm climate and long growing season, you can find fresh, local ingredients year-round. See what’s in season now.

Where to Buy Local

Knowing the roots of your food is important. Here you’ll find a list of places that sell Certified SC goods.